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When I was born we lived in a trailer park called Cadillac Estates that is mostly burned down now.  Today I am a vegetarian living in Los Angeles learning how to love vegetables.  

  • Writer's picture CJ

Spicy Chipotle Egg Salad

Spicy Chipotle Egg Salad

So lately I've been trying to eat a little better. I've been trying to plan out all of my meals so that way I have healthy choices available when I'm really hungry instead of grabbing for candy.

Each Sunday night I was making overnight oats for my weekday breakfasts with Greek yogurt, peanut butter, and chia seeds. While it has been really great to have a grab and go breakfast with a lot of protein, it can get a little boring. You know you've had too many chia seeds too many days in a row when EGG SALAD sounds AMAZING. HA!

The truth is I had planned on making a custard for a baking order that was cancelled and I had a lot of eggs that I needed to use before they went bad, so egg salad did the trick! I decided to add a little kick to this recipe and put in some jalapenos and chipotle peppers! This was a great change of pace for breakfast served on a toasted English Muffin!


10 hard boiled eggs peeled

1/2 cup mayo

1 tablespoon Dijon mustard

2 tablespoon finely chopped pickled jalapenos

2 tablespoon chopped scallions

2 tablespoon chopped chipotle pepper and adobo sauce

salt and pepper to taste


1. Boil Eggs - Place Eggs in sauce pan and cover with cold water. Bring to a boil. Cover and Remove from heat for 8-10 minutes. Remove from pan and place in cold water to cool.

2. peel eggs and chop into large chunks.

3. Add the rest of the ingredients and stir until creamy.

#egg #salad #chipotle

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